Baked Stuffed Shrimp

1. 1

   Preheat oven to 475F Butter a large shallow baking dish.

2. 2

   Cut shrimp with a sharp knife along the rounded edge of back, almost all the way through.

3. 3

   Prepare stuffing mix as directed on package.

4. 4

   Dip shrimp in beaten egg.

5. 5

   Place a rounded teaspoonful of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together.

6. 6

   Arrange stuffed shrimp in prepared baking dish.

7. 7

   Mix melted butter and garlic in a small bowl.

8. 8

   Brush shrimp with butter mixture.

9. 9

   Bake until stuffing is lightly browned and shrimp is heated through, about 8 minutes.

10. 10

    Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.