Curried Scallops With Spinach

1. 1

   Cook pasta acorrding to package directions; drain and keep warm.

2. 2

   In a small skillet, melt margarine over medium-low heat.

3. 3

   Add the onion (washed and chopped) to skillet and cook, stirring occasionally, until it starts to soften, about 3 minutes.

4. 4

   Stir in curry powder and cook for 1 minute more.

5. 5

   Transfer the onion mixture to a blender or food processor and add the tomato paste, broth and evaporated milk.

6. 6

   Puree until smoothe.

7. 7

   Return the sauce to the skillet and bring to a simmer.

8. 8

   Stir in the spinach (washed and chopped) and scallops.

9. 9

   Simmer, covered, until the scallops are just done, 3 to 5 minutes.

10. 10

    Toss pasta with olive oil and drained tomatoes, and serve with scallops and spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.