How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Scallops?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. scallops, quartered, 1 1/2 sticks margarine or butter, 1 c. Ritz crackers, crushed, 1 c. plain bread crumbs, and more.

Is Baked Stuffed Scallops suitable as seafood?

Yes, Baked Stuffed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Scallops Recipe

Name: Baked Stuffed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops, quartered; 1 1/2 sticks margarine or butter; 1 c. Ritz crackers, crushed; 1 c. plain bread crumbs; salt, pepper & garlic salt to taste; 1/2 pt. heavy cream or light cream

Baked Stuffed Scallops – a delicious recipe with margarine, crackers, bread crumbs, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops, quartered
1 1/2 sticks margarine or butter
1 c. Ritz crackers, crushed
1 c. plain bread crumbs
salt, pepper & garlic salt to taste
1/2 pt. heavy cream or light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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Baked Stuffed Scallops

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