How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Scallops?

You need 8 ingredients. The key ingredients include: 2 (2 1/2 lb.) scallops, 2 stacks Town House crackers, crushed, 1 stick margarine, melted, 2 medium onions, chopped, and more.

Is Baked Stuffed Scallops suitable as seafood?

Yes, Baked Stuffed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Scallops Recipe

Name: Baked Stuffed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb.) scallops; 2 stacks Town House crackers, crushed; 1 stick margarine, melted; 2 medium onions, chopped; 2 c. Mozzarella cheese, grated; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; salt and pepper

Baked Stuffed Scallops – a delicious recipe with crackers, margarine, onions, Mozzarella cheese, garlic powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (2 1/2 lb.) scallops
2 stacks Town House crackers, crushed
1 stick margarine, melted
2 medium onions, chopped
2 c. Mozzarella cheese, grated
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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Baked Stuffed Scallops

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