Baked Stuffed Salmon Recipe

Name: Baked Stuffed Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter or possibly margarine; 1 c. Grated carrot; 1/2 c. Minced onion; 1/2 c. Minced fresh mushroom(optl); 1 tsp Parsley flakes; 1/2 tsp Salt; 1/8 tsp Pepper; 1 1/2 c. Dry bread crumbs; 1/2 tsp Poultry seasoning Water, as needed; 4 1/2 lb Whole salmon, head and tail removed

Servings: persons

1
Heat butter in frying pan.
2
Add in next 6 ingredients.
3
Saute/fry onion till soft and clear.
4
Put bread crumbs and poultry seasoning into bowl.
5
Mix.
6
Add in onion-carrot mix.
7
Stir together.
8
Add in water to moisten.
9
Grease large piece of foil.
10
Lay salmon on top.
11
Stuff cavity.
12
Measure thickest part, then fold foil over to seal.
13
Place on baking sheet.
14
Bake in 450 F oven allowing 10 min per 1 inch of thickness, measured at thickest part.
15
Fish should flake easily when for tested.
16
Transfer to platter.
17
Peel off top skin.
18
Serve with Lemon Sauce or possibly Tartar Sauce.
19
DECORATED SALMON: To decorate and serve cool, omit stuffing.
20
Put 2 celery ribs coarsely cut, 2 medium carrots cut in fingers and 1 small onion sliced into cavity and bake as above.
21
Throw away celery and carrots before decorating.
22
Very thin lemon slices make a good covering.
23
Mayonnaise can be piped to decorate, using a sliced olive for an eye.
24
Coming Main Courses

1213

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Butter or possibly margarine, 1 c. Grated carrot, 1/2 c. Minced onion, 1/2 c. Minced fresh mushroom(optl), and more.

Yes, Baked Stuffed Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!