How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Shrimp Bake?

You need 7 ingredients. The key ingredients include: 2 lb. fresh or frozen shrimp, 4 Tbsp. sherry wine or lemon juice, 2/3 c. soft bread crumbs, 6 Tbsp. melted butter, and more.

Is Japanese Shrimp Bake suitable as seafood?

Yes, Japanese Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Shrimp Bake Recipe

Name: Japanese Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen shrimp; 4 Tbsp. sherry wine or lemon juice; 2/3 c. soft bread crumbs; 6 Tbsp. melted butter; 4 Tbsp. chopped parsley; 1/2 tsp. garlic salt; 1/2 tsp. paprika

Japanese Shrimp Bake – a delicious recipe with shrimp, sherry wine, bread crumbs, butter, parsley, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen shrimp
4 Tbsp. sherry wine or lemon juice
2/3 c. soft bread crumbs
6 Tbsp. melted butter
4 Tbsp. chopped parsley
1/2 tsp. garlic salt
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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