Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/2 c. all-purpose flour; 3 c. onion, chopped; 2 Tbsp. garlic, minced; 1 c. celery, chopped; 2 c. okra, sliced; 6 c. water; 1 (14 oz.) can stewed tomatoes; 1 c. ham, chopped; 2 lb. shrimp, peeled; 1 lb. fresh crabmeat; hot cooked rice

Eats Now Editorial Team · 706 kcal · Seafood

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Seafood Gumbo – a delicious recipe with vegetable oil, all-purpose, onion, garlic, celery, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. vegetable oil
1/2 c. all-purpose flour
3 c. onion, chopped
2 Tbsp. garlic, minced
1 c. celery, chopped
2 c. okra, sliced
6 c. water
1 (14 oz.) can stewed tomatoes
1 c. ham, chopped
2 lb. shrimp, peeled
1 lb. fresh crabmeat
hot cooked rice

1
Combine oil and flour in a large Dutch oven.
2
Cook over low/medium heat for 20 to 30 minutes, until roux is the color of a copper penny.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/2 c. all-purpose flour, 3 c. onion, chopped, 2 Tbsp. garlic, minced, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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