How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Avocado Salad?

You need 7 ingredients. The key ingredients include: 4 ripe avocados, 1 tsp. lemon juice, 12 to 16 oz. peeled, cooked shrimp, thaw if frozen, 1 c. thinly sliced celery, and more.

Is Shrimp-Avocado Salad suitable as seafood?

Yes, Shrimp-Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Avocado Salad Recipe

Name: Shrimp-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados; 1 tsp. lemon juice; 12 to 16 oz. peeled, cooked shrimp, thaw if frozen; 1 c. thinly sliced celery; 4 Tbsp. mayonnaise; 2 Tbsp. Italian dressing; salt and pepper to taste

Shrimp-Avocado Salad – a delicious recipe with avocados, lemon juice, shrimp, celery, mayonnaise, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ripe avocados
1 tsp. lemon juice
12 to 16 oz. peeled, cooked shrimp, thaw if frozen
1 c. thinly sliced celery
4 Tbsp. mayonnaise
2 Tbsp. Italian dressing
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Shrimp-Avocado Salad

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