Baked Stuffed Pumpkin-American Indian

Name: Baked Stuffed Pumpkin-American Indian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pumpkin; butter; salt; pepper; 2 c. corn; 2 c. green beans; 1 c. chopped green pepper; 1 lb. hamburger meat; 2 onions; 2 fresh peaches; 1 c. cooked chicken meat; 1 c. sunflower seeds or sunflower seed meal

Eats Now Editorial Team · 813 kcal · Meat & Poultry

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Baked Stuffed Pumpkin-American Indian – a delicious recipe with pumpkin, butter, salt, pepper, corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pumpkin
butter
salt
pepper
2 c. corn
2 c. green beans
1 c. chopped green pepper
1 lb. hamburger meat
2 onions
2 fresh peaches
1 c. cooked chicken meat
1 c. sunflower seeds or sunflower seed meal

1
Note:
2
Add green chiles for extra flavor if preferred.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pumpkin, butter, salt, pepper, and more.

Yes, Baked Stuffed Pumpkin-American Indian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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