Baked Stuffed Potatoes

1. 1

   Scrub baking potatoes.

2. 2

   Puncture skins with fork.

3. 3

   Bake at 425u00b0 for 1 hour.

4. 4

   Cut potatoes in half lengthwise and scoop out insides.

5. 5

   Mash.

6. 6

   Combine water, dry milk powder, salt and pepper. Add to mashed potatoes and beat until fluffy, adding more hot water if needed.

7. 7

   Pile lightly into shells and sprinkle with paprika.

8. 8

   Return to oven for about 10 minutes or until heated through.

9. 9

   Yields 6 servings.

10. 10

    Has 60 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.