Caramelized Pears

1. 1

   Peel and core pears; cut each pear into eight wedges.

2. 2

   Melt butter in large skillet on medium heat. Cook pears, stirring occasionally, until softened slightly.

3. 3

   Sprinkle sugar over pears. Reduce heat to low. Cook, stirring occasionally, until sugar dissolves. Bring to a boil; boil 1 minute. Add liqueur and vanilla bean paste. Cook on high heat, about 2 mins or until mixture is syrupy.

4. 4

   Serve pears with ice cream; drizzle with syrup.

No additional tips available.