Baked Stuffed Pork Chops

1. 1

   Preheat oven to 350 degrees.

2. 2

   Trim fat from chops.

3. 3

   Cut a 2-inch pocket in each chop.

4. 4

   Sprinkle inside of each pocket with salt and pepper, set aside.

5. 5

   Melt the butter in a large skillet over medium heat.

6. 6

   Add onion and mushrooms; saute until tender. Remove from heat, stir in sage, salt and pepper and bread crumbs. Add enough broth to moisten and hold stuffing together.

7. 7

   Spoon stuffing into pockets.

8. 8

   Secure with kitchen twine or toothpicks. Place chops in baking dish (sprayed with cooking spray).

9. 9

   Add remaining broth.

10. 10

    Cover and bake for 20 minutes or until tender. Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.