Fried Chicken With Oatmeal Crust Recipe

Name: Fried Chicken With Oatmeal Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless skinless chicken thighs; 1/3 cup flour, seasoned with salt and pepper; 1 None egg; 2 tbsp milk; 2 cups instant oats; 1 tsp paprika; 1/4 cup oil; 4 tbsp (1/2 stick) butter; 1 bunch chard, trimmed and coarsely chopped; None None Lemon wedges, to serve

Servings: persons

4 None boneless skinless chicken thighs
1/3 cup flour, seasoned with salt and pepper
1 None egg
2 tbsp milk
2 cups instant oats
1 tsp paprika
1/4 cup oil
4 tbsp (1/2 stick) butter
1 bunch chard, trimmed and coarsely chopped
None None Lemon wedges, to serve

1
Place chicken between 2 sheets of plastic wrap and use a meat mallet or rolling pin to pound until 1/8 inch thickness. Cut chicken in half. Place flour in a shallow dish. Mix egg and milk in a second dish. Mix oats and paprika in a third dish. Dust chicken in flour, shaking off excess. Coat chicken in egg mixture then in oat mixture. Refrigerate 15 mins.
2
Meanwhile, heat oil and 2 tbsp of the butter in skillet on medium heat. Cook chicken 2-3 mins each side, until golden. Drain on paper towels.
3
Melt remaining 2 tbsp butter in skillet on high heat. Saute chard 4-5 mins, until wilted. Serve chicken with chard and lemon wedges.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None boneless skinless chicken thighs, 1/3 cup flour, seasoned with salt and pepper, 1 None egg, 2 tbsp milk, and more.

Yes, Fried Chicken With Oatmeal Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken With Oatmeal Crust

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