Beef And Blue Cheese Roulades With Potato Gratin And Green Beans Recipe

Name: Beef And Blue Cheese Roulades With Potato Gratin And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs potatoes, peeled and thinly sliced; 3/4 cup heavy cream; 1 3/4 lbs green beans; 8 None green onions, trimmed and cut into 3 inch pieces; 8 None beef scallopini from top sirloin or round steak (about 4 oz each); 3 oz blue cheese; 2 tbsp canola or sunflower oil; 2 tbsp butter; 1 None onion, chopped; Pinch None ground nutmeg; 1/2 cup vegetable stock

Servings: persons

1 1/4 lbs potatoes, peeled and thinly sliced
3/4 cup heavy cream
1 3/4 lbs green beans
8 None green onions, trimmed and cut into 3 inch pieces
8 None beef scallopini from top sirloin or round steak (about 4 oz each)
3 oz blue cheese
2 tbsp canola or sunflower oil
2 tbsp butter
1 None onion, chopped
Pinch None ground nutmeg
1/2 cup vegetable stock

1
Preheat the oven to 400u00b0F. Layer the potato slices in four 3/4 cup individual baking dishes. Season 2/3 cup of the cream with salt and freshly ground black pepper and pour over the potatoes. Bake for 45 mins.
2
Meanwhile, cook the beans in boiling salted water for 4 mins. Drain and refresh in cold water. Set aside. Blanch the green onions in boiling salted water for 2 mins. Drain and refresh in cold water.
3
Place the green onions on the beef. Sprinkle with the blue cheese. Roll up and secure with toothpicks.
4
Heat the oil in a large skillet on medium-high heat. Add the roulades and cook for 6 mins, turning occasionally. (You may need to do this in batches). Remove from the skillet and keep warm.
5
Melt the butter in a separate skillet on medium-low heat. Add the onion and cook for 8 mins. Add the beans and nutmeg and cook for 1-2 mins. Season to taste with salt and freshly ground black pepper.
6
For the gravy, add the stock to the roulade skillet. Bring to a boil. Reduce the heat to low and simmer. Add the remaining cream and simmer. Season to taste with salt and freshly ground black pepper. Serve with the beef roulades, beans and potatoes.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs potatoes, peeled and thinly sliced, 3/4 cup heavy cream, 1 3/4 lbs green beans, 8 None green onions, trimmed and cut into 3 inch pieces, and more.

Yes, Beef And Blue Cheese Roulades With Potato Gratin And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Blue Cheese Roulades With Potato Gratin And Green Beans

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