How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Blue Cheese Cream?

You need 10 ingredients. The key ingredients include: 1 whole beef tenderloin (5-6 pounds), 1 cup Dijon mustard, salt and fresh pepper, 1/2 cup mayonnaise, and more.

Is Roast Beef With Blue Cheese Cream suitable as meat & poultry?

Yes, Roast Beef With Blue Cheese Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Blue Cheese Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Blue Cheese Cream Recipe

Name: Roast Beef With Blue Cheese Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole beef tenderloin (5-6 pounds); 1 cup Dijon mustard; salt and fresh pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 4 -5 teaspoons horseradish; 4 -5 ounces gorgonzola, crumbled; 1/2 lemon, juice of; 1 teaspoon Worcestershire sauce; salt and pepper

Try this homemade Roast Beef With Blue Cheese Cream recipe the whole family will love. Made with beef tenderloin, mustard, salt and mayonnaise. Easy ste…

This Roast Beef With Blue Cheese Cream relies on simple, everyday ingredients such as dijon mustard, salt and fresh pepper, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Beef With Blue Cheese Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions