How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Blue Cheese Cream?

You need 10 ingredients. The key ingredients include: 1 whole beef tenderloin (5-6 pounds), 1 cup Dijon mustard, salt and fresh pepper, 1/2 cup mayonnaise, and more.

Is Roast Beef With Blue Cheese Cream suitable as meat & poultry?

Yes, Roast Beef With Blue Cheese Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Blue Cheese Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Blue Cheese Cream Recipe

Name: Roast Beef With Blue Cheese Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole beef tenderloin (5-6 pounds); 1 cup Dijon mustard; salt and fresh pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; 4 -5 teaspoons horseradish; 4 -5 ounces gorgonzola, crumbled; 1/2 lemon, juice of; 1 teaspoon Worcestershire sauce; salt and pepper

Roast Beef With Blue Cheese Cream

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Roast Beef With Blue Cheese Cream – a delicious recipe with beef tenderloin, mustard, salt, mayonnaise, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef With Blue Cheese Cream

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