Mustard-Glazed Butterflied Leg Of Lamb

1. 1

   Combine mustard, garlic, oil, lemon juice, rosemary, salt, pepper in shallow glass or ceramic dish. Mix well.

2. 2

   Add leg of lamb, secured with skewers, and rub mustard mixture all over it.

3. 3

   Cover the dish & let marinate 3+ hours (if marinating in refrigerator, return lamb to room temperature before cooking).

4. 4

   BROILER:.

5. 5

   Preheat broiler.

6. 6

   Place lamb flat on a rack in foil-lined broiler pan.

7. 7

   Spread with any remaining mustard mixture.

8. 8

   Cook under broiler until lamb is crusty & golden brown on the outside--10-15 min on each side for rare, 20 min on each side for medium, 25 min for well done.

9. 9

   Transfer lamb to a carving board & let it rest for at least 10 minutes before carving into slices (not too thin) for serving.

10. 10

    GRILL:.

11. 11

    Preheat grill.

12. 12

    Place lamb flat on a rack over grill; spread with any remaining mustard mixture.

13. 13

    Cook until lamb is crusty & golden brown on the outside--10-15 min on each side for rare, 20 min on each side for medium, 25 min for well done.

14. 14

    Transfer lamb to a carving board & let it rest for at least 10 minutes before carving into slices (not too thin) for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.