Baked Stuffed Flank Steak Recipe

Name: Baked Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffed Flank Steak; Rice stuffing: 1/4C butter (maybe part oil?; 1/2C chopped onion; 1 clove garlic, crushed; 1 1/2C cooked mixed rice; 1/2C chopped flat leaf parsley; 1/2C grated Parmesan; 1/2t Salt; 1/4t pepper; 1 3/4lb-2lb flank teak; 1 clove garlic, crushed; 2T soy sauce; 1/2t pepper; 2T butter; 1.2C condensed beef broth; 1/2C water; 1T chopped crystallized ginger

Servings: persons

Stuffed Flank Steak
Rice stuffing: 1/4C butter (maybe part oil?
1/2C chopped onion
1 clove garlic, crushed
1 1/2C cooked mixed rice
1/2C chopped flat leaf parsley
1/2C grated Parmesan
1/2t Salt; 1/4t pepper
1 3/4lb-2lb flank teak
1 clove garlic, crushed
2T soy sauce
1/2t pepper
2T butter
1.2C condensed beef broth
1/2C water
1T chopped crystallized ginger

1
Preheat oven to 350. serves 6.
2
Stuffing: In butter saute onion and garlic until onion is golden. Remove from heat and stir in rice, parsley, Parmesan S & P.
3
Wipe steak with a damp paper towel. Score both sides lightly into diamonds.
4
Rub with garlic. Brush both sides with soy sauce and sprinkle with pepper. Lay steak flat and spread with 1/2 of the butter.
5
Place stuffing on steak, keeping about 1 1/2 inches from edge. Roll up from end to end. Fasten edges with skewers. Tie roll in several places with twine, Spread with rest of butter. Place in roasting pan.
6
Mix broth and water; pour over steak. sprinkle with ginger. Roast for 45-60
7
min,basting occ. When done, transfer to platter and pour juices into a bowl to serve with meat.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Stuffed Flank Steak, Rice stuffing: 1/4C butter (maybe part oil?, 1/2C chopped onion, 1 clove garlic, crushed, and more.

Yes, Baked Stuffed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Stuffed Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions