Name: Baked Stuffed Flank Steak
Yield: 4 servings
Ingredients: Stuffed Flank Steak; Rice stuffing: 1/4C butter (maybe part oil?; 1/2C chopped onion; 1 clove garlic, crushed; 1 1/2C cooked mixed rice; 1/2C chopped flat leaf parsley; 1/2C grated Parmesan; 1/2t Salt; 1/4t pepper; 1 3/4lb-2lb flank teak; 1 clove garlic, crushed; 2T soy sauce; 1/2t pepper; 2T butter; 1.2C condensed beef broth; 1/2C water; 1T chopped crystallized ginger

Servings: persons

Stuffed Flank Steak
Rice stuffing: 1/4C butter (maybe part oil?
1/2C chopped onion
1 clove garlic, crushed
1 1/2C cooked mixed rice
1/2C chopped flat leaf parsley
1/2C grated Parmesan
1/2t Salt; 1/4t pepper
1 3/4lb-2lb flank teak
1 clove garlic, crushed
2T soy sauce
1/2t pepper
2T butter
1.2C condensed beef broth
1/2C water
1T chopped crystallized ginger

1
Preheat oven to 350. serves 6.
2
Stuffing: In butter saute onion and garlic until onion is golden. Remove from heat and stir in rice, parsley, Parmesan S & P.
3
Wipe steak with a damp paper towel. Score both sides lightly into diamonds.
4
Rub with garlic. Brush both sides with soy sauce and sprinkle with pepper. Lay steak flat and spread with 1/2 of the butter.
5
Place stuffing on steak, keeping about 1 1/2 inches from edge. Roll up from end to end. Fasten edges with skewers. Tie roll in several places with twine, Spread with rest of butter. Place in roasting pan.
6
Mix broth and water; pour over steak. sprinkle with ginger. Roast for 45-60
7
min,basting occ. When done, transfer to platter and pour juices into a bowl to serve with meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Baked Stuffed Flank Steak

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