Baked Stuffed Chicken Breasts Recipe

Name: Baked Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot water very; 1/4 cup butter cut in pieces; 6 ounces chicken Stove Top, flavor s; 1 egg beaten; 3 whole chicken breasts halved skinned and boned; 1/4 cup melted butter; salt; pepper; 10 3/4 ounces condensed cream of mushroom soup; 1/2 cup water; 1/4 teaspoon dried dill weed

Servings: persons

1 1/2 cups hot water very
1/4 cup butter cut in pieces
6 ounces chicken Stove Top, flavor s
1 egg beaten
3 whole chicken breasts halved skinned and boned
1/4 cup melted butter
salt
pepper
10 3/4 ounces condensed cream of mushroom soup
1/2 cup water
1/4 teaspoon dried dill weed

1
Combine hot water, butter, and contents of vegetable seasoning packet in bowl.
2
Stir until butter is melted.
3
Add stuffing, crumbs, and egg.
4
stir until moistened.
5
Place chicken breasts between sheets of wax paper and pound until 1/4 inch thick.
6
Spoon scant 1/2 cup stuffing on each breast.
7
Wrap chicken around stuffing and place seam side down in greased 2 quart shallow baking dish.
8
Brush with melted butter and sprinkle with salt and pepper.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups hot water very, 1/4 cup butter cut in pieces, 6 ounces chicken Stove Top, flavor s, 1 egg beaten, and more.

Yes, Baked Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Chicken Breasts

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