How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonja'S Beef Bourguignon ?

You need 14 ingredients. The key ingredients include: 4 tablespoons of Butter, 1.5 Lbs. of Beef Stew Meat, 2 Onions, diced, 2 cloves of Garlic, diced, and more.

Is Sonja'S Beef Bourguignon suitable as meat & poultry?

Yes, Sonja'S Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sonja'S Beef Bourguignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonja'S Beef Bourguignon Recipe

Name: Sonja'S Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons of Butter; 1.5 Lbs. of Beef Stew Meat; 2 Onions, diced; 2 cloves of Garlic, diced; 1/4 Lbs of Carrots, sliced; 1 tablespoon Flour; 1 1/2 cup of Vin de Bourgogne; 1 cup of Beef Stock; 2 tablespoons Bourbon; 1 tablespoon Tomato Paste; 1 tablespoon chopped parsley; 2 leafs of Laurel; Pepper and Salt to Taste; 1/3 Lbs of Mushrooms, sliced

Sonja'S Beef Bourguignon

Eats Now Editorial Team · 587 kcal · Meat & Poultry

Sonja'S Beef Bourguignon – a delicious recipe with Butter, Onions, Garlic, Carrots, Flour, Vin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sonja'S Beef Bourguignon

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