How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Chicken ?

You need 11 ingredients. The key ingredients include: 2 Pounds Skinned Chicken thighs, 2 Cups Red Wine, 1 Cup chopped Small Whole Onions, 2 Cloves Minced Garlic, and more.

Is Red Wine Chicken suitable as meat & poultry?

Yes, Red Wine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Chicken Recipe

Name: Red Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pounds Skinned Chicken thighs; 2 Cups Red Wine; 1 Cup chopped Small Whole Onions; 2 Cloves Minced Garlic; 6 Ounces V-8 Juice; 1 Tsp. Dijon style mustard; 1 Teaspoon Dried Rosemary leaves; 1/2 Teaspoon Dried Thyme; 1/4 Teaspoon Ground Allspice; 1/2 Pound Fresh Mushrooms; 2 Sliced Carrots

Try this homemade Red Wine Chicken recipe the whole family will love. Made with Chicken, Red Wine, Onions and Garlic. Easy step-by-step instructions inc…

This Red Wine Chicken relies on simple, everyday ingredients such as skinned chicken thighs, red wine, chopped small whole onions and minced garlic. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions