Try this homemade Korean Flank Steak recipe the whole family will love. Made with grill seasoning blend, dark soy, honey and hot red pepper. Easy step-b…
This Korean Flank Steak relies on simple, everyday ingredients such as tamari dark soy, honey, hot red pepper flakes and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026