Name: Asparagus With Fried Dace
Yield: 4 servings
Ingredients: 2 tablespoons lee kum kee black bean garlic sauce; 1 tablespoon minced garlic; 1 tablespoon minced shallot; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 3 tablespoons peanut oil; 2 lbs fresh asparagus, trimmed; 1 1/2 cups clam juice; 3 tablespoons oyster sauce; 1 teaspoon sugar; cornstarch roux; 6 1/2 ounces fried dace with black beans, drain off the oil; 2 stalks green onions, sliced

Servings: persons

2 tablespoons lee kum kee black bean garlic sauce
1 tablespoon minced garlic
1 tablespoon minced shallot
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons peanut oil
2 lbs fresh asparagus, trimmed
1 1/2 cups clam juice
3 tablespoons oyster sauce
1 teaspoon sugar
cornstarch roux
6 1/2 ounces fried dace with black beans, drain off the oil
2 stalks green onions, sliced

1
In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed.
2
Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well.
3
You can buy the fried dace fish with black bean from a Chinese store.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Asparagus With Fried Dace

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