Quesadilla Casserole (Veggie)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a skillet, heat oil over medium heat.

3. 3

   Add the onion and cook 5 minutes.

4. 4

   Add 1/2 the beans and mash into a chunky paste.

5. 5

   Stir in reserved liquid.

6. 6

   Grease a heavy oven-proof skillet.

7. 7

   In a bowl, combine corn, parsley and remaining black beans.

8. 8

   Place a tortilla in the skillet and spread with 1/3 cup mashed bean mixture.

9. 9

   Top with 2/3 cup corn-bean mixture and 1/2 cup cheese.

10. 10

    Press with a spatula to compress the layers.

11. 11

    Repeat with remaining tortillas, mashed black beans, corn0bean mixture, and cheese - add a little extra cheese on top.

12. 12

    Bake until cheese is melted and the casserole is heated through - about 30 minutes.

13. 13

    Transfer to broiler and cook 1 minute until the top is brown and bubbly.

14. 14

    Serve with enchilada sauce.

* Per serving · 4 servings · Values may vary.