Baked Stuffed Apples

1. 1

   Wash, core and stem the apples, but don't peel them.

2. 2

   Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel.

3. 3

   Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.

4. 4

   Place the mold in the slow cooker and pour the hot water into the cooker.

5. 5

   Sprinkle the orange juice concentrate over the apples.

6. 6

   Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.