How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Poppy Seed Muffins?

You need 7 ingredients. The key ingredients include: 150 g self raising flour, sifted, 150 g brown sugar, 1 teaspoon ground cinnamon, 2 eggs, lightly beaten, and more.

Is Carrot And Poppy Seed Muffins suitable as baking & desserts?

Yes, Carrot And Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Poppy Seed Muffins Recipe

Name: Carrot And Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g self raising flour, sifted; 150 g brown sugar; 1 teaspoon ground cinnamon; 2 eggs, lightly beaten; 1/2 cup canola oil or 1/2 cup vegetable oil; 2 cups grated carrots (about 2 large carrots); 1 1/2 tablespoons poppy seeds

Carrot And Poppy Seed Muffins – a delicious recipe with flour, brown sugar, ground cinnamon, eggs, canola oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 g self raising flour, sifted
150 g brown sugar
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups grated carrots (about 2 large carrots)
1 1/2 tablespoons poppy seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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