How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Poppy Seed Muffins?

You need 7 ingredients. The key ingredients include: 150 g self raising flour, sifted, 150 g brown sugar, 1 teaspoon ground cinnamon, 2 eggs, lightly beaten, and more.

Is Carrot And Poppy Seed Muffins suitable as baking & desserts?

Yes, Carrot And Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Poppy Seed Muffins Recipe

Name: Carrot And Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g self raising flour, sifted; 150 g brown sugar; 1 teaspoon ground cinnamon; 2 eggs, lightly beaten; 1/2 cup canola oil or 1/2 cup vegetable oil; 2 cups grated carrots (about 2 large carrots); 1 1/2 tablespoons poppy seeds

Start your day right with this Carrot And Poppy Seed Muffins recipe. Made with flour, brown sugar, ground cinnamon and eggs. Easy step-by-step instructi…

This Carrot And Poppy Seed Muffins relies on simple, everyday ingredients such as self raising flour, sifted, brown sugar, ground cinnamon and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Poppy Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

150 g self raising flour, sifted
150 g brown sugar
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups grated carrots (about 2 large carrots)
1 1/2 tablespoons poppy seeds

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

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