Arkansas Mud Cake Recipe

Name: Arkansas Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 1 cup butter or 1 cup margarine; 4 eggs; 1 cup moist-style coconut flakes; 2 cups sugar; 1 1/2 cups all-purpose flour, sifted; 1/3 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1 cup chopped nuts; 13 ounces marshmallow cream; FROSTING; 1/2 cup butter or 1/2 cup margarine; 6 tablespoons milk; 1/3 cup unsweetened cocoa powder; 4 cups confectioners' sugar; 1 cup nuts, chopped

Servings: persons

For the Cake
1 cup butter or 1 cup margarine
4 eggs
1 cup moist-style coconut flakes
2 cups sugar
1 1/2 cups all-purpose flour, sifted
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped nuts
13 ounces marshmallow cream
FROSTING
1/2 cup butter or 1/2 cup margarine
6 tablespoons milk
1/3 cup unsweetened cocoa powder
4 cups confectioners' sugar
1 cup nuts, chopped

1
Using electric mixer, and in a large bowl, cream butter.
2
Slightly beat eggs and add to butter.
3
Mix well.
4
Add coconut sugar, flour, cocoa, vanilla, and nuts; mix together.
5
This is a heavy batter.
6
Do not beat.
7
Spread batter in greased 9x13x2 inch pan.
8
Bake at 350 F for about 45 minutes.
9
As soon as cake is taken from oven, spread marshmallow creme over top.
10
Cool for 20 minutes.
11
To prepare frosting, mix together all frosting ingredients, except nuts, using slow speed of mixer.
12
Pour over marshmallow creme.
13
Top with nuts.

2446

kcal

Calories

115

Fat

348

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Cake, 1 cup butter or 1 cup margarine, 4 eggs, 1 cup moist-style coconut flakes, and more.

Yes, Arkansas Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arkansas Mud Cake

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