Chocolate Chip Bread Pudding

1. 1

   Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.

2. 2

   In a large bowl, place bread crumbs.

3. 3

   In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.

4. 4

   Serve warm with either Rum toffee sauce or Chocolate Sauce.

No additional tips available.