How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stew?

You need 12 ingredients. The key ingredients include: 2 lb. lean stew meat, 6 medium carrots (bite size), 1 green pepper (1 inch pieces), 5 potatoes (bite size), and more.

Is Baked Stew suitable as soups & stews?

Yes, Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stew Recipe

Name: Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean stew meat; 6 medium carrots (bite size); 1 green pepper (1 inch pieces); 5 potatoes (bite size); 4 medium onions (bite size); 1 can mushrooms; 1 (8 oz.) can tomato paste; 1 large can tomatoes; 1 c. chopped celery; 1 tsp. salt; 3 Tbsp. tapioca; 1 slice bread, crumbled (optional)

Baked Stew – a delicious recipe with lean stew meat, carrots, green pepper, potatoes, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Stew

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