Tangy Almond Garlic String Beans

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add the beans and cook for just 1 to 2 minutes, until the beans turn bright green.

3. 3

   Strain them and run under cold water to stop them from cooking.

4. 4

   Heat a large nonstick skillet over medium heat.

5. 5

   Add the almonds and toast them until golden brown, about 4 minutes, shaking the pan often to avoid burning the almonds.

6. 6

   Remove the toasted almonds from the pan.

7. 7

   Return the skillet to the burner and increase the heat to medium-high.

8. 8

   Heat the olive oil in the pan and add a few pinches of salt, the garlic, ginger, and chili flakes.

9. 9

   Cook just until the garlic starts to brown.

10. 10

    Add the vinegar and let cook down for 1 to 2 minutes.

11. 11

    Remove pan from heat and toss in the beans to coat them thoroughly and evenly with the dressing.

12. 12

    Serve on a platter and scatter the top with the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.