Pot Roast Soup-Crock Pot Recipe

Name: Pot Roast Soup-Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef shoulder chuck roast, up to 3 pounds; 2 cups chopped onions; 1 (14 ounce) can diced tomatoes with green pepper and onion, undrained; 1 cup diced frozen hash browns; ½ cup barley; 1 cup beef broth; 1 tablespoon minced garlic; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups broccoli, slaw; ½ cup frozen peas

Servings: persons

2 lbs beef shoulder chuck roast, up to 3 pounds
2 cups chopped onions
1 (14 ounce) can diced tomatoes with green pepper and onion, undrained
1 cup diced frozen hash browns
½ cup barley
1 cup beef broth
1 tablespoon minced garlic
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 cups broccoli, slaw
½ cup frozen peas

1
Cut beef into 10 to 12 equal portions-you want chunks of beef.
2
Place in a large crock pot.
3
Add onions, tomatoes, barley, broth and spices.
4
Cover and cook on high for 5-6 hours OR 8-9 hours on low.
5
Do not lift the lid.
6
When cooking time is up, stir in hash browns and broccoli slaw.
7
Cover and continue to cook for 30 minutes.
8
Turn off and add peas.
9
Let stand 5-10 minutes.
10
Serve with hot rolls and salad.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef shoulder chuck roast, up to 3 pounds, 2 cups chopped onions, 1 (14 ounce) can diced tomatoes with green pepper and onion, undrained, 1 cup diced frozen hash browns, and more.

Yes, Pot Roast Soup-Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Soup-Crock Pot

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