Tangy Flank Steak

1. 1

   Spray crockpot with cooking spray.

2. 2

   In a large skillet over medium-high heat, brown flank steak in oil.

3. 3

   Place in crockpot.

4. 4

   You may need to cut it in half to fit.

5. 5

   In skillet, place onion, green chiles, water, vinegar, chili powder, garlic powder, sugar, salt and peper.

6. 6

   Bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet.

7. 7

   Pour over meat.

8. 8

   Cover and cook until meat is very tender, 6 to 7 hours on low or 3 to 3 1/2 hours on high.

9. 9

   Transfer meat to a warm platter.

10. 10

    Slice meat diagonally.

11. 11

    Remove onion from crockpot with slotted spoon and arrange around meat.

12. 12

    If desired, baste with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.