Baked Squid With Garlic Anchovy Pasta Recipe Recipe

Name: Baked Squid With Garlic Anchovy Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb small squid, cleaned, bodies sliced into 1/4-inch rings tentacles halved if large; 1 c. plain dry bread crumbs (about 4 ounces); 1 tsp oregano, crumbled; 1 tsp freshly grnd pepper salt; 1/2 c. extra virgin olive oil; 2 Tbsp. extra virgin olive oil; 1 lrg clov garlic, chopped; 1 tsp anchovy paste; 1/2 lb dry capellini, (or possibly other thin pasta); 1 Tbsp. unsalted butter lemon wedges, for serving

Servings: persons

1 1/2 lb small squid, cleaned, bodies sliced into 1/4-inch rings tentacles halved if large
1 c. plain dry bread crumbs (about 4 ounces)
1 tsp oregano, crumbled
1 tsp freshly grnd pepper salt
1/2 c. extra virgin olive oil
2 Tbsp. extra virgin olive oil
1 lrg clov garlic, chopped
1 tsp anchovy paste
1/2 lb dry capellini, (or possibly other thin pasta)
1 Tbsp. unsalted butter lemon wedges, for serving

1
Preheat the oven to 450F.
2
Bring a large saucepan of water to a boil.
3
In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one tsp.
4
salt.
5
Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs.
6
Drizzle 1/4 c. plus 2 Tbsp.
7
of the extra virgin olive oil on top.
8
Bake for 10 min, or possibly till the squid is golden and crunchy.
9
: Meanwhile, in a small saucepan, whisk the garlic and the anchovy paste into the remaining 1/4 c. oil and bring to a simmer over low heat.
10
Cook, whisking, till fragrant but not browned, about 3 min.
11
: Add in salt to the boiling water.
12
Add in the capellini and cook, stirring occasionally, till al dente, about 3 min.
13
Drain the pasta and return it to the saucepan.
14
Add in the anchovy sauce and the butter and toss to coat.
15
: Make a bed of capellini on a platter or possibly plates.
16
Mound the baked squid on the pasta and serve with lemon wedges.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb small squid, cleaned, bodies sliced into 1/4-inch rings tentacles halved if large, 1 c. plain dry bread crumbs (about 4 ounces), 1 tsp oregano, crumbled, 1 tsp freshly grnd pepper salt, and more.

Yes, Baked Squid With Garlic Anchovy Pasta Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squid With Garlic Anchovy Pasta Recipe

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