Spicy Catfish With Corn Chutney

Name: Spicy Catfish With Corn Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 1 onion chopped; 1 red pepper chopped; 2 T butter; 16 oz frozen corn; Fish:; 4 (6oz) catfish fillets; 1/2 C flour; 1/4 C cornmeal; 1 T creole seasoning; 2 T basil chopped; 3/4 C buttermilk; 1 T butter; 1 T vegetable oil; 1/2 C cream

Eats Now Editorial Team · 1433 kcal · Seafood

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Spicy Catfish With Corn Chutney – a delicious recipe with onion, red pepper, T, corn, catfish fillets, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Chutney:
1 onion chopped
1 red pepper chopped
2 T butter
16 oz frozen corn
Fish:
4 (6oz) catfish fillets
1/2 C flour
1/4 C cornmeal
1 T creole seasoning
2 T basil chopped
3/4 C buttermilk
1 T butter
1 T vegetable oil
1/2 C cream

1
Combine flour, cornmeal, salt & seasoning. Dip fish in buttermilk and dredge in flour mix. Melt oil with butter over med-hi and cook 2-3 minutes on each side. Remove fillets. Add cream to skillet. Add basil and cook 1-2 minutes. Serve fish with sauce & chutney.
2
Chutney: Melt butter over med-hi. Add ingredients and saute 6-10 minutes.

1433

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chutney:, 1 onion chopped, 1 red pepper chopped, 2 T butter, and more.

Yes, Spicy Catfish With Corn Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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