How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Catfish With Corn Chutney ?

You need 15 ingredients. The key ingredients include: Chutney:, 1 onion chopped, 1 red pepper chopped, 2 T butter, and more.

Is Spicy Catfish With Corn Chutney suitable as seafood?

Yes, Spicy Catfish With Corn Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Catfish With Corn Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Catfish With Corn Chutney Recipe

Name: Spicy Catfish With Corn Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 1 onion chopped; 1 red pepper chopped; 2 T butter; 16 oz frozen corn; Fish:; 4 (6oz) catfish fillets; 1/2 C flour; 1/4 C cornmeal; 1 T creole seasoning; 2 T basil chopped; 3/4 C buttermilk; 1 T butter; 1 T vegetable oil; 1/2 C cream

Try this homemade Spicy Catfish With Corn Chutney recipe the whole family will love. Made with onion, red pepper, T and corn. Easy step-by-step instruct…

This Spicy Catfish With Corn Chutney relies on simple, everyday ingredients such as chutney:, onion chopped, red pepper chopped and t butter. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Catfish With Corn Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions