How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Jalapeno Dip ?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1/2 medium red bell pepper, seeded, chopped (about 1/2 cup), 1 14-ounce can artichoke hearts, drained, chopped, 1 cup mayonaise, and more.

Is Hot Crab And Jalapeno Dip suitable as seafood?

Yes, Hot Crab And Jalapeno Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Jalapeno Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Jalapeno Dip Recipe

Name: Hot Crab And Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1/2 medium red bell pepper, seeded, chopped (about 1/2 cup); 1 14-ounce can artichoke hearts, drained, chopped; 1 cup mayonaise; 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces); 1/4 cup thinly sliced green onions; 1 Tablespoon Worcestershire sauce; 1 Tablespoon finely chopped picked jalapeno chili; 1 1/2 teaspoon fresh lemon juice; 1/2 teaspoon celery salt; 8 ounces fresh crabmeat, drained, picked over; 1/3 slivered almonds (about 1 3/4 ounces)

Hot Crab And Jalapeno Dip

Eats Now Editorial Team · 131 kcal · Seafood

Hot Crab And Jalapeno Dip – a delicious recipe with olive oil, red bell pepper, hearts, mayonaise, Parmesan cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab And Jalapeno Dip

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