How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. zucchini or yellow summer squash, 3 Tbsp. chopped onion, 3 eggs, beaten, 2 tsp. parsley flakes, and more.

Is Baked Squash Casserole suitable as vegetarian?

Yes, Baked Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash Casserole Recipe

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini or yellow summer squash; 3 Tbsp. chopped onion; 3 eggs, beaten; 2 tsp. parsley flakes; salt and pepper to taste; 1/2 c. butter or margarine, melted; 2 c. cracker crumbs; 1 c. shredded cheese

Try this homemade Baked Squash Casserole recipe the whole family will love. Made with zucchini, onion, eggs and parsley flakes. Easy step-by-step instru…

This Baked Squash Casserole relies on simple, everyday ingredients such as chopped onion, eggs, beaten, parsley flakes and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini or yellow summer squash
3 Tbsp. chopped onion
3 eggs, beaten
2 tsp. parsley flakes
salt and pepper to taste
1/2 c. butter or margarine, melted
2 c. cracker crumbs
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Vegetarian

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