Dal Pakoras (Lentil Fritters)

1. 1

   Rinse red lentils in the strainer under running water.

2. 2

   Soak the lentils in enough water for 2-3 hours or overnight.

3. 3

   Drain the soaked lentils and add 2/3 of them to the food processor.You will need 2-3 tbs water.

4. 4

   In a bigger bowl mix, whole soaked lentils and pureed one.

5. 5

   Add cumin, coriande, cilantro leaves, salt and pepper.

6. 6

   Mix the batter.

7. 7

   Heat oil.

8. 8

   Spoon batter into the medium hot oil.

9. 9

   Fry until crisp and golden 3-4 min.

10. 10

    Remove finished fritter from oil and place on a paper towel.

11. 11

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.