How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Casserole?

You need 11 ingredients. The key ingredients include: 8 medium squash, sliced, 1 medium onion, chopped, 6 slices bacon, cooked and crumbled, 1/4 c. butter, melted, and more.

Is Baked Squash Casserole suitable as meat & poultry?

Yes, Baked Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash Casserole Recipe

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium squash, sliced; 1 medium onion, chopped; 6 slices bacon, cooked and crumbled; 1/4 c. butter, melted; 2 eggs, beaten; 1 c. milk; 1 Tbsp. sugar; 1 c. cracker or breadcrumbs; 1 c. (4 oz.) shredded Cheddar; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Baked Squash Casserole recipe the whole family will love. Made with onion, bacon, butter and eggs. Easy step-by-step instructions incl…

This Baked Squash Casserole relies on simple, everyday ingredients such as medium squash, sliced, medium onion, chopped, bacon, cooked and crumbled and butter, melted. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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