Chimichurri Sauce, Choripan Recipe

Name: Chimichurri Sauce, Choripan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches parsley Italian flatleaf; 4 cloves garlic peeled; 3 tablespoons fresh oregano; 1 tablespoon red pepper flakes crushes; 4 tablespoons white wine vinegar; salt; pepper; extra-virgin olive oil; sausage; bratwurst; chimichurri desired amount of, above recipe; bread; baguette; sandwich

Servings: persons

3 bunches parsley Italian flatleaf
4 cloves garlic peeled
3 tablespoons fresh oregano
1 tablespoon red pepper flakes crushes
4 tablespoons white wine vinegar
salt
pepper
extra-virgin olive oil
sausage
bratwurst
chimichurri desired amount of, above recipe
bread
baguette
sandwich

1
In a food processor combine all of the above ingredients except the olive oil. Blend the mixture until it is finely chopped, and has the consistency of a pesto. Then pour the contents into a container with a tight sealing lid. Add enough olive oil to cover the mixture, probably about a half cup. Stir well. The marinade should not be too thick, It should have enough oil to make it easily spreadable. Allow the marinade to rest at room temperature until you are ready to use it. Now it is to get the grill fired up!
2
Get your grill nice and really hot. Put the sausages on the grill, and let them get nice and browned on the outside. Once sausage appears done from the outside, remove them from the grill and butterfly them. Put them back on the fire, with the inside part down. Turn your sausage as needed until it reaches the desired doneness on all sides. When sausage is good to go, open up your bread of choice and put it on the grill with the inside part facing down. When it is nice and golden brown, remove from the grill. Promptly brush the bread generously with your chimichurri sauce. Put the sausage on top, and add a little more chimichurri if you so desire. Close the bread, and enjoy the am

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 bunches parsley Italian flatleaf, 4 cloves garlic peeled, 3 tablespoons fresh oregano, 1 tablespoon red pepper flakes crushes, and more.

Yes, Chimichurri Sauce, Choripan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chimichurri Sauce, Choripan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions