Potato, Brussels Sprout And Chicken Casserole Recipe

Name: Potato, Brussels Sprout And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds waxy potatoes peeled and cut into pieces; 2 1/4 pounds brussels sprouts; 2 tablespoons oil; 7/8 pound chicken fillets; 2 1/8 tablespoons butter; 1 onion medium, finely diced; 3 7/8 tablespoons plain flour; 1 cup vegetable stock; 1 cup semi-skimmed milk; 9/16 cup gorgonzola grated; grated nutmeg freshly; 3 tablespoons ground hazelnuts

Servings: persons

1 1/3 pounds waxy potatoes peeled and cut into pieces
2 1/4 pounds brussels sprouts
2 tablespoons oil
7/8 pound chicken fillets
2 1/8 tablespoons butter
1 onion medium, finely diced
3 7/8 tablespoons plain flour
1 cup vegetable stock
1 cup semi-skimmed milk
9/16 cup gorgonzola grated
grated nutmeg freshly
3 tablespoons ground hazelnuts

1
Preheat oven to 400u00b0F. Boil the potatoes and brussels sprouts in salted water for about 15 mins.
2
Meanwhile, heat oil in a frying pan and saute the chicken for about 10 mins, seasoning with salt and pepper. When cooked through, set aside to cool then cut into slices.
3
Make the sauce: Heat the butter in a saucepan and saute the onion. Add the flour, briefly stir then slowly add the stock and milk while stirring. Bring to a boil, then lower heat and simmer for 5 mins to thicken. Stir in the gorgonzola. Season with salt, pepper and nutmeg.
4
Place the potatoes and sprouts in a baking dish, top with chicken slices and pour the sauce over. Sprinkle with hazelnuts and bake for 25-30 mins until golden brown on top.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 pounds waxy potatoes peeled and cut into pieces, 2 1/4 pounds brussels sprouts, 2 tablespoons oil, 7/8 pound chicken fillets, and more.

Yes, Potato, Brussels Sprout And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Brussels Sprout And Chicken Casserole

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