How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Chicken, Wild Mushrooms And Eggplant?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 green bell pepper seeded and chopped, 1/2 leek chopped, 1 onion peeled and chopped, and more.

Is Rice With Chicken, Wild Mushrooms And Eggplant suitable as meat & poultry?

Yes, Rice With Chicken, Wild Mushrooms And Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Chicken, Wild Mushrooms And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Chicken, Wild Mushrooms And Eggplant

Name: Rice With Chicken, Wild Mushrooms And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 green bell pepper seeded and chopped; 1/2 leek chopped; 1 onion peeled and chopped; 2 boneless skinless chicken breasts diced; 7 ounces wild mushrooms cleaned and chopped; 1 eggplant chopped; 1 1/4 cups rice; 3 cups chicken broth; saffron or turmeric; salt

Try this homemade Rice With Chicken, Wild Mushrooms And Eggplant recipe the whole family will love. Made with vegetable oil, green bell pepper, onion an…

This Rice With Chicken, Wild Mushrooms And Eggplant relies on simple, everyday ingredients such as vegetable oil, leek chopped, onion peeled and chopped and eggplant chopped. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice With Chicken, Wild Mushrooms And Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions