Baked Spring Rolls Recipe

Name: Baked Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring Rolls; 2 ounces deli ham, finely diced; 4 teaspoons vegetable oil, plus more for brushing; 1 tablespoon chopped peeled ginger; 2 garlic cloves, chopped; 4 scallions, chopped; 1 1/2 cups finely shredded green cabbage; 1 medium carrot, shredded; 1 lb lump crabmeat, picked over; 1/4 cup chopped fresh cilantro; 1 teaspoon asian chili paste with garlic; 1 1/2 teaspoons toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 14 square spring roll wrappers; 1 large egg white; Sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon mirin (sweet rice wine); 1 teaspoon chopped peeled ginger; 1 scallion, finely chopped

Servings: persons

Spring Rolls
2 ounces deli ham, finely diced
4 teaspoons vegetable oil, plus more for brushing
1 tablespoon chopped peeled ginger
2 garlic cloves, chopped
4 scallions, chopped
1 1/2 cups finely shredded green cabbage
1 medium carrot, shredded
1 lb lump crabmeat, picked over
1/4 cup chopped fresh cilantro
1 teaspoon asian chili paste with garlic
1 1/2 teaspoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
14 square spring roll wrappers
1 large egg white
Sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin (sweet rice wine)
1 teaspoon chopped peeled ginger
1 scallion, finely chopped

1
Preheat the oven to 425u00b0F.
2
Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes.
3
Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
4
Toss the cabbage and carrot with the hot ham mixture in a large bowl.
5
Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
6
Wrap the spring rolls.
7
Pierce each roll with a skewer in a few places to prevent bursting.
8
Place a rack in a baking dish and brush with vegetable oil.
9
Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls.
10
Place the rolls on the rack; bake until golden on top, about 15 minutes.
11
Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
12
Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Spring Rolls, 2 ounces deli ham, finely diced, 4 teaspoons vegetable oil, plus more for brushing, 1 tablespoon chopped peeled ginger, and more.

Yes, Baked Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions