Baked Spring Rolls Recipe

Name: Baked Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spring Rolls; 2 ounces deli ham, finely diced; 4 teaspoons vegetable oil, plus more for brushing; 1 tablespoon chopped peeled ginger; 2 garlic cloves, chopped; 4 scallions, chopped; 1 1/2 cups finely shredded green cabbage; 1 medium carrot, shredded; 1 lb lump crabmeat, picked over; 1/4 cup chopped fresh cilantro; 1 teaspoon asian chili paste with garlic; 1 1/2 teaspoons toasted sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 14 square spring roll wrappers; 1 large egg white; Sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon mirin (sweet rice wine); 1 teaspoon chopped peeled ginger; 1 scallion, finely chopped

Servings: persons

Spring Rolls
2 ounces deli ham, finely diced
4 teaspoons vegetable oil, plus more for brushing
1 tablespoon chopped peeled ginger
2 garlic cloves, chopped
4 scallions, chopped
1 1/2 cups finely shredded green cabbage
1 medium carrot, shredded
1 lb lump crabmeat, picked over
1/4 cup chopped fresh cilantro
1 teaspoon asian chili paste with garlic
1 1/2 teaspoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
14 square spring roll wrappers
1 large egg white
Sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon mirin (sweet rice wine)
1 teaspoon chopped peeled ginger
1 scallion, finely chopped

1
Preheat the oven to 425u00b0F.
2
Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes.
3
Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
4
Toss the cabbage and carrot with the hot ham mixture in a large bowl.
5
Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
6
Wrap the spring rolls.
7
Pierce each roll with a skewer in a few places to prevent bursting.
8
Place a rack in a baking dish and brush with vegetable oil.
9
Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls.
10
Place the rolls on the rack; bake until golden on top, about 15 minutes.
11
Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
12
Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Spring Rolls, 2 ounces deli ham, finely diced, 4 teaspoons vegetable oil, plus more for brushing, 1 tablespoon chopped peeled ginger, and more.

Yes, Baked Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spring Rolls

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