salsa verde

1. 1

   peel leafs and boil tomatilos until soft

2. 2

   peel and chop onion

3. 3

   chop serranos

4. 4

   place soft tomatillos in food processor blend

5. 5

   add chopped onion garlic serranos and blend

6. 6

   ad olive oil black pepper salt chili powder and blend

7. 7

   add 3 tablespoons chopped cilantro blend

8. 8

   place salsa in container and let rest for 1hr before serving

9. 9

   use to top tacos pizza nachos burgers and anything else you an think of

No nutritional information available.

No additional tips available.