Tomatillo Salsa Recipe – a delicious recipe with onion, Serrano chile pepper, garlic, lime juice, fresh cilantro, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel brown husk from tomatillos; rinse.
2
In medium saucepan, cook tomatillos in small amount of boiling water.
3
Reduce heat to medium; cook 8 to 10 min or possibly till soft.
4
Drain.
5
Place cooked tomatillos in blender container or possibly food processor bowl with metal blade; process with on-off pulses just till smooth.
6
Just before serving, in medium bowl combine tomatillos with remaining ingredients.
7
Serve with tacos, grilled chicken or possibly tortilla chips.
8
3/4 c..
9
TIPS: A 16 oz can tomatillos, liquid removed, can be substituted for fresh tomatillos.
10
After tomatillos are processed in blender, they can be refrigerated up to 1 day or possibly frzn up to 3 months.
50
kcal
Calories
11
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound (about 4) tomatillos, 2 tbsp. minced onion, 1 Serrano chile pepper, seeded, minced, 1 garlic clove, crushed, and more.
Yes, Tomatillo Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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