How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 10 ingredients. The key ingredients include: 1 pound Frozen Sweet Corn Kernels, 1 can (18 Oz. Size) Black Beans, Rinsed And Drained, 2 Large Tomatoes, Diced, 1 Avocado, diced, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen Sweet Corn Kernels; 1 can (18 Oz. Size) Black Beans, Rinsed And Drained; 2 Large Tomatoes, Diced; 1 Avocado, diced; 1/2 Red Onion, Diced; 1 Hot Long Pepper, Diced; 1 clove Garlic, Minced; 1 Tablespoon Cilantro; 1 whole Lime, Juiced; Salt To Taste

Black Bean and Corn Salsa

Eats Now Editorial Team · 261 kcal · Snacks & Appetizers

Black Bean and Corn Salsa – a delicious recipe with Kernels, Black Beans, Tomatoes, Avocado, Red Onion, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean and Corn Salsa

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