Baked Spinach with Garlic Bread Crumbs

1. 1

   Preheat oven to 400F.

2. 2

   Toss spinach in a very large bowl or pot with 3 tablespoons olive oil until leaves are lightly coated.

3. 3

   Toss again with 1/8 teaspoon salt, pinch of black pepper, and red pepper flakes.

4. 4

   Mix bread crumbs with garlic and remaining 1 tablespoon olive oil in a small bowl.

5. 5

   Season with salt and pepper to taste.

6. 6

   Pack spinach into a 2 1/2-quart baking dish as best as possible; it will mound.

7. 7

   Sprinkle prepared bread crumbs over top.

8. 8

   Bake until spinach fills casserole by about half, is very tender, and crumbs are golden brown, about 30 minutes.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.