Baked Spinach Tomatoes Recipe

Name: Baked Spinach Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium tomatoes; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 3 (10 oz.) frozen chopped spinach; 1 medium onion, chopped; 1/3 c. butter; 3 Tbsp. flour; 1 1/2 c. milk; 3/4 tsp. salt; 1/2 tsp. white pepper

Servings: persons

1
Cut top 1/4 off tomatoes.
2
Scoop out.
3
Sprinkle insides with salt and sugar.
4
Invert tomatoes and drain.
5
Cook spinach briefly. Press water out.
6
Saute onion in butter.
7
Add flour.
8
Stir until blended, then add milk.
9
Stir until thick and bubbly.
10
Add spinach, salt and pepper.
11
Fill tomatoes.
12
Can sprinkle tops with buttered crumbs or Parmesan cheese.
13
Prepare ahead, but do not bake up to 24 hours.
14
Bake at 350u00b0 for 20 minutes.
15
Let stand 30 minutes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium tomatoes, 1 1/2 tsp. salt, 1 1/2 tsp. sugar, 3 (10 oz.) frozen chopped spinach, and more.

Yes, Baked Spinach Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach Tomatoes

How did you like this recipe?

Frequently Asked Questions