Fettucine Alfredo

Name: Fettucine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. fettucine; 4 Tbsp. butter; 1/2 c. Parmesan cheese; 1/2 c. grated Swiss cheese; 8 oz. heavy cream; mushrooms; red pepper; carrots; squash; zucchini; broccoli

Eats Now Editorial Team · 546 kcal · Vegetarian

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Fettucine Alfredo – a delicious recipe with fettucine, butter, Parmesan cheese, Swiss cheese, heavy cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. fettucine
4 Tbsp. butter
1/2 c. Parmesan cheese
1/2 c. grated Swiss cheese
8 oz. heavy cream
mushrooms
red pepper
carrots
squash
zucchini
broccoli

1
Cook fettucine.
2
Steam vegetables.
3
Mix all ingredients (vegetables and cooked fettucine) together.
4
Warm at 250u00b0 in oven for 20 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. fettucine, 4 Tbsp. butter, 1/2 c. Parmesan cheese, 1/2 c. grated Swiss cheese, and more.

Yes, Fettucine Alfredo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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