Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. ground onions; 5 Tbsp. salt; 3 ground green bell peppers; 1 1/2 ground red bell peppers; 2 1/2 c. cider vinegar; 5 c. sugar; 1 Tbsp. dry mustard; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 2 Tbsp. cornstarch

Eats Now Editorial Team · 1455 kcal · Vegetarian

Jump to Recipe

Zucchini Relish – a delicious recipe with ground zucchini, ground onions, salt, ground green bell peppers, ground red bell peppers, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. ground onions
5 Tbsp. salt
3 ground green bell peppers
1 1/2 ground red bell peppers
2 1/2 c. cider vinegar
5 c. sugar
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 Tbsp. cornstarch

1
Let the first 3 ingredients soak overnight.
2
Rinse well in cold water and drain well.
3
Add remaining ingredients to zucchini-onion mixture and mix all together.
4
Cook, stirring, for 30 minutes.
5
Put in jars and seal.
6
9 pints.

1455

kcal

Calories

354

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. ground onions, 5 Tbsp. salt, 3 ground green bell peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Eggplant With Salmorejo Sauce
Any-Time-of-Day Scrambled Tofu Burritos
Spinach Feta Triangles
Oven-Baked Firm Tofu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy