How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In French Bread?

You need 15 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 (8 oz.) light cream cheese (Neufchatel), cut up, 2 Tbsp. low-fat milk, 2 cloves minced garlic, and more.

Is Spinach Dip In French Bread suitable as vegetarian?

Yes, Spinach Dip In French Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In French Bread Recipe

Name: Spinach Dip In French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (8 oz.) light cream cheese (Neufchatel), cut up; 2 Tbsp. low-fat milk; 2 cloves minced garlic; 1/4 tsp. finely shredded lemon peel; 1 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1/4 tsp. bottle hot pepper sauce; 1/4 c. slice green onion; 1 (16 oz.) round loaf French bread (about 6-inch diameter); chopped red sweet pepper (optional); 6 medium carrots, bias sliced; 8 oz. jicama, crinkle cut into sticks; 1 large red or green sweet pepper, cut into sticks; green onions, cut into 5-inch pieces

Spinach Dip In French Bread

Eats Now Editorial Team · 170 kcal · Vegetarian

Spinach Dip In French Bread – a delicious recipe with light cream cheese, low-fat milk, garlic, lemon peel, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip In French Bread

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