How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip In French Bread?

You need 15 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 (8 oz.) light cream cheese (Neufchatel), cut up, 2 Tbsp. low-fat milk, 2 cloves minced garlic, and more.

Is Spinach Dip In French Bread suitable as vegetarian?

Yes, Spinach Dip In French Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip In French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip In French Bread Recipe

Name: Spinach Dip In French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (8 oz.) light cream cheese (Neufchatel), cut up; 2 Tbsp. low-fat milk; 2 cloves minced garlic; 1/4 tsp. finely shredded lemon peel; 1 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1/4 tsp. bottle hot pepper sauce; 1/4 c. slice green onion; 1 (16 oz.) round loaf French bread (about 6-inch diameter); chopped red sweet pepper (optional); 6 medium carrots, bias sliced; 8 oz. jicama, crinkle cut into sticks; 1 large red or green sweet pepper, cut into sticks; green onions, cut into 5-inch pieces

Bake this irresistible Spinach Dip In French Bread at home. Made with light cream cheese, low-fat milk, garlic and lemon peel. Easy step-by-step instruc…

This Spinach Dip In French Bread relies on simple, everyday ingredients such as low-fat milk, minced garlic, finely shredded lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Dip In French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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