How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Lemon Rice?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 cup sliced fresh mushrooms, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Baked Spinach Lemon Rice suitable as vegetarian?

Yes, Baked Spinach Lemon Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Lemon Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach Lemon Rice Recipe

Name: Baked Spinach Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 cups cooked brown rice; 10 ounces frozen chopped spinach, thawed and squeezed dry; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon dill weed; 1/8 teaspoon fresh ground black pepper; 1/3 cup crumbled feta cheese, divided

Try this homemade Baked Spinach Lemon Rice recipe the whole family will love. Made with onion, mushrooms, garlic and olive oil. Easy step-by-step instru…

This Baked Spinach Lemon Rice relies on simple, everyday ingredients such as small onion, chopped, sliced fresh mushrooms, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spinach Lemon Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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